Beef Short Ribs, 1-1.5kg

Description

Taken from the mid-section of the ribs and also known as the Jacob’s Ladder. Our quality Irish beef short-ribs are a fantastic braising and smoking cut. On the bone for maximum flavour, they have great intramuscular fat (marbling) which keeps them super succulent and bursting with flavour. A fantastic cut, that won’t disappoint!

Cooked ‘low and slow’ these quality ribs promise to be meltingly tender, the meat will simply fall away from the bone.

Sourced exclusively from Irish farms that produce consistent quality cattle that are free to graze the rich Irish pastures just as nature intended.