This traditionally cured cut, most famous in Cork and Dublin, is delicious as a main meal or as part of your festive cold meat platter. Always a popular choice at Christmas.
Free Delivery on orders over €100.00 – Delivery day Thursday
Free Delivery on orders over €100.00 – Delivery day Thursday
€35.00
Available on back-order
Pre-order by Saturday, 13th December, Delivery Dates: 18th, 19th & 20th December 2025. Choose date at checkout.
6-8 people
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
Cook in a pot of simmering water – not boiling or the meat will be tough!
Allow 55 mins per kilo
Keep meat covered in water at all times
When cooked, insert a sharp knife into the middle and if any juices are released place back in water for more cooking time
When no juices run, the meat it is ready …
Allow meat to rest for 5min
Lovely eaten warm and delicious served thinly sliced and cold
Perfect for carving
