Free Delivery on orders over €100.00 – Delivery day Thursday
Free Delivery on orders over €100.00 – Delivery day Thursday
€30.00
10 in stock
The Rump Cap also known as ‘Picanha’ is a wonderful, under-used cut of beef that is incredibly versatile, perfect for everything from barbecue skewers to Sunday roasts. Rump Cap or ‘Picanha’, is a favourite at most Brazilian steakhouses or churrascaria, and is traditionally grilled and sliced off long skewers.
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Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
Traditionally a Brazilian cut, the Rump Cap or ‘Picanha’ is full of flavour and makes a fantastic roasting joint or BBQ steak cut. Rump Cap has good fat coverage to keep the beef moist, whilst packing plenty of flavour.
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