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8 whole Lamb Chops/Cutlets
2 whole Red peppers deseeded and cut into chunky pieces
3 whole Sweet potatos Peeled and cut into chunks
Courgettes Large slices
Red onion Cut into wedges
Aubergines Cut into Chunks
1 Tablespoons olive oil
2 Tablespoons Fresh Thyme freshly chopped
2 Tablespoons Fresh Rosemary freshly chopped
Mediterranean Lamb Tray Bake
Heat oven to 220c.
Put the peppers, sweet potato, courgettes and onion in deep roasting tray and drizzle with oil and season with salt and pepper.
Roast for 25 mins.
Mix the lamb with the herbs and fry on a medium heat for 2 minutes each side.
Add the lamb to the vegetable tray and cook for a further 10 minutes.
Mix everything up in the tray when all the vegetables are lightly charred.
Serve with fresh lemon and rosemary.
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